Key Features

• Durable Stainless Steel Construction: Manufactured using high-quality stainless steel, the tandoor offers excellent resistance to heat, corrosion, stains, and regular wear. Its robust construction is designed for long-lasting commercial use.
• Wood/Charcoal & LPG Operation: Available in traditional wood/charcoal-operated as well as LPG-operated configurations, providing flexibility according to the kitchen's cooking requirements and preferred cooking method.
• High-Temperature Cooking: Designed to generate and retain high temperatures required for authentic tandoori cooking, grilling, roasting, and baking.
• Efficient Heat Distribution: The tandoor is designed to distribute heat effectively throughout the cooking chamber, helping achieve evenly cooked food and consistent results.
• Spacious Cooking Chamber: Provides sufficient cooking space for preparing multiple naan, rotis, kebabs, tikka, and other tandoori dishes efficiently.
• Easy to Operate & Maintain: Its practical design allows convenient operation, cleaning, and routine maintenance, making it suitable for busy commercial kitchens.

Benefits

• Authentic Tandoori Cooking: Wood and charcoal operation can provide the traditional smoky flavour and distinctive cooking experience associated with tandoori cuisine.
• Reliable Performance: Strong construction and efficient heat retention support consistent performance during continuous commercial cooking.
• Fuel Flexibility: The availability of both wood/charcoal and LPG-operated options allows businesses to select a model according to their operational needs.
• Versatile Application: Suitable for restaurants, hotels, dhabas, cafés, catering services, food courts, banquet kitchens, and other commercial food-service establishments.
• Long-Lasting Durability: Heavy-duty materials are designed to withstand high temperatures and frequent daily use.
• Low Maintenance: Durable construction and a practical surface design make routine cleaning and maintenance convenient.

Applications

The Yash Projects Tandoor is suitable for preparing a wide variety of dishes, including:

• Naan and Tandoori Roti
• Garlic Naan and Butter Naan
• Tandoori Chicken
• Chicken and Paneer Tikka
• Seekh Kebabs
• Grilled Veget